Vegetable Burger Recipe: How to make Vegetable Burger Recipe at Home Homemade Vegetable Burger Recipe Times Food

Table of Content

• Ingredients  1x2x3x
• Ingredients of Chicken Burger
• Fry the Chicken Patties
• Sweets
• What to serve with burger?

Cut up parchment squares or use pre-cut ones. You will need 8 parchment squares for every four burgers . Continue the same process with the remaining patties.

Check the seasonings and add more of the ground spices and salt if needed. Heat some vegetable oil in a pan over a low to medium heat. Fry the burgers for 5-6 minutes each side for medium or 8-9 minutes for well done. Meanwhile, for guacamole, in a large bowl, mash 2 ripe avocados. Add 1/4 cup chopped cherry tomatoes, 1 minced jalapeño, and juice of 1 lime juice and season with salt.

Ingredients  1x2x3x

You may also want to check this chicken burger recipe on the blog. Tortilla chips go well if your burger sauce has a taco seasoning included in it. I have given that in the notes section of the recipe card. Use thicker potato chips so they remain crisp for some time. In this post I have used homemade yogurt which I used after straining it to remove the whey.

Just steam them with other veggies. Refer notes section to bake or air fry the patties. To pan fry, heat a pan with 1½ to 2 tablespoon oil. Let the oil become hot, then place 2 to 3 patties as many as your pan fits. Rotate the patties with your fingers gently to coat the patties with the oil. This way coat all the patties and set them aside.

Ingredients of Chicken Burger

If you do not have any kind of buns, you can still make this recipe – use thick slices of your favorite bread and make a sandwich burger. When I made this post I used rice flour as I did not have any other ingredients so I roasted it well in a pan and then cooled it. Then added to the mashed veggies.

You can cook or steam the vegetables in a stove-top pressure cooker, Instant Pot or a pan. I have listed the methods below. Pan frying or shallow frying are two simple and effective ways. I have pan fried 4 burger patties with about 4 tablespoons oil.

Fry the Chicken Patties

Here are 3 easy burger recipes you can try for a quick snack at home. Place the lettuce, then the onion and tomatoes. Optionally drizzle some sauce over the lettuce and onions if you like. Spread more sauce over the top slice of your bun and place it over the burger. You will have a mushy and sticky mixture.

Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too. Yes, you can make the beef burgers themselves in advance and then keep them in the fridge until you are ready to cook them. Sauce - When it comes to some sauce, we wanted to keep it traditional with the Indian style.

Recipe Card

Transfer the patty to a plate. Repeat the steps of dipping each patty in the batter and then in the bread crumbs/ panko crumbs. Place them in a plate and rest for 10 to 15 mins. This helps the crumbs to stick well to the patty there by reducing mess in the pan while frying.

Take out the mixture from the freezer and divide the mixture into 4 balls. Refrigerate Indian-style burgers in a covered container and consume within 4 days.

Sweets

Your vegetable burger is ready to be served. Heat a grill on medium-high heat (or 375°F). Place a large piece of aluminum foil and grease it with cooking spray or brush with olive oil.

Wash and slice the breasts if very large. Add them to the buttermilk . Break egg to another wide bowl. Continue this process to make the remaining burgers. When the base is lightly browned or golden, then flip the veg patties. Season with ¼ to ½ teaspoon sugar.