Smash Burgers Recipe

Table of Content

• Crispy Papdi Recipe – How to Make Fried Papdi for Indian Chaat
• Crunchy Chicken and Fish Burger
• What to serve with burger?
• More Indian Recipes
• Mutton Dak Bungalow Recipe

If you do not care about crispy burger patties, you can skip the entire step of making the batter. Simply shape the patties and pan fry in hot oil. Heat 3-4 tablespoons oil on medium heat. Once the oil is hot, dip patties into the batter and then roll into a plate of breadcrumbs.

This makes the recipe entirely gluten-free, too! We swap the hamburger buns for crunchy, large leaf lettuce such as romaine, green leaf or butter. Heat a wide non-stick pan on medium-high heat. Wait for it to get hot, about 2-3 minutes, then add about a couple of tablespoons of olive oil. Add the chicken patties without overcrowding the pan.

Crispy Papdi Recipe – How to Make Fried Papdi for Indian Chaat

You can also spread some ketchup or burger sauce to keep the patty in place. We don’t prefer this as the patty loses its crispness. Spread some mayonnaise dressing on the second halve of the burger bun and top up with some shredded or chopped lettuce or cabbage leaves. When the mashed potatoes cools down completely, add the chopped carrots and beans. Once your veggie burgers are assembled, serve them immediately with tomato ketchup, mustard sauce and some French Fries or Potato Wedges.

If you don’t want to use breadcrumbs in the patties, you can use crushed rolled oats or even use soaked poha . These will also make the patties crunchy. These Indian style Vegetarian Burgers are spiced with garam masala & cumin! These masala burgers are so flavorful and would be the perfect burgers for your summer BBQ and parties. Now add all the veggies one by one, and saute for about 5 minutes.

Crunchy Chicken and Fish Burger

Editor's pick on the best recipes, articles and videos. Allrecipes is part of the Dotdash Meredith publishing family. You can make 4 patties instead of 8 , but I prefer the thinner patties that have more crispy surface area. It is normal for the mixture to be slightly sticky as seen in the picture below. I really like both recipe specially chicken shawarma recipe i will definetly try . Yes sneha you can use cheese and cabbage.

The buttered side should become lightly crisp and golden. Toast all the burger buns this way. If you want you can toast the second side too. A veggie burger recipe can be made with beans, chickpeas, lentils, tofu, tempeh, quinoa and a mix of different vegetables. Add in the chopped cilantro and mix.

What to serve with burger?

Feel free to add your usual burger toppings. Cheese - We kept the cheese off this, as the burger is pretty indulgent as it is and the raita adds plenty of creaminess. However, you could add a slice of cheddar or even grill some paneer to go on it and to keep with the Indian theme. Twist on a classic - Most of us love a classic beef burger and adding some Indian flavours is an easy way to give it a delicious twist. Spread each top and bottom bun with yogurt sauce. Top with the patty, sliced onion and top bun.

Potato wedges, boiled corn, cheese balls are some of the great sides. Rinse each lettuce leaf separately under a slow stream of running water. You may also sprinkle a solution of 1 part vinegar mixed with 3 parts of water. Rinse well and let them sit of kitchen tissues so all of the water drips away. Steam them until half done for about 5 to 7 mins.

I am also the author of "Electric Pressure Cooker Curry Cookbook". Remove the tray, flip the burgers and cook another 5-6 minutes on the second side, or until cooked through. Take one half of the burger bun. Spread some butter and place the lettuce on top.

Like mushroom impart an earthy flavour, sweet potatoes will make the patties taste sweet. So please choose the veggies wisely so they don’t taste off. Assembling very hot patties in the burger will only make them sweat and lose their crispness.

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We always use a meat thermometer, as we find that is the best way to ensure that the meat is cooked all the way through. Beef burgers should be 65°C/150°F if you want it medium well done. If you wanted it well done, then aim for above 71°C/160°F. Salad - You need a bit of crunch when it comes to a burger. Some lettuce adds colour and crunch and then some tomato adds some freshness and a bit of juiciness too.

Rest these for 10 mins so the crumbs stick well to the patties and don’t mess the oil/ pan while frying. Alternately you can use sattu , bread crumbs, gram flour or rice flour. If using besan or rice flour, it has to be dry roasted first so the patties don’t smell the raw flour in them.

Instead of the mint-coriander curry, make a simple curry mayonnaise. Combine 1/2 cup of mayonnaise with 2 teaspoons of lemon juice or lime juice and 2 to 3 teaspoons of curry powder. A foodie by birth and the mind, body and soul behind Spice Cravings, where I share easy and healthy weeknight recipes. These recipes are inspired by my love for spices, my north-Indian roots, world travels, and life as a working mom!

Spread a generous layer of fry sauce or your preferred condiment, on the top and bottom bun. The ultimate veggie burger you will love! The patties are so crisp, packed with loads of veggies & filled with plenty of aromatic spices. Top with onions, tomatoes, lettuce and a super delicious sauce that’s finger-licking good.